How To Make Sea Moss Gel
How to prepare fresh Sea Moss gel with a shelf life of up to 4 weeks
Equipment
- 1 Glass/Plastic Bowl (For washing and refridgerating of Sea Moss )
- 1 High Powered Blender (If you desire a smoother texture, Less powerful blenders may give you grainy Sea Moss)
Ingredients
- 50 grams Dried Sea Moss
- 1 ltr Spring, Distilled or Alkaline water (for washing, soaking and mixing)
Instructions
- Rinse your sea moss thoroughly with spring water. Be sure to run your fingers through the sea moss to remove any trapped particles.
- Place the sea moss in a bowl and cover with fresh spring water.
- Cover and refrigerate for 12-48 hours.
- Pour off the water and give the sea moss another rinsing with spring water.
- Place the sea moss in a high-powered blender and add 3/4-1 cup of fresh spring water. *
- Blend until desired texture is reached.
- Place sea moss gel in an airtight, sterile container and refrigerator for up to 1-month.