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How To Make Sea Moss Gel

How to prepare fresh Sea Moss gel with a shelf life of up to 4 weeks

Prep Time 10 minutes minutes

Sitting Time 12 hours hours

Equipment

• 1 Glass/Plastic Bowl For washing and refridgerating of Sea Moss
• 1 High Powered Blender If you desire a smoother texture, Less powerful blenders may give you grainy Sea Moss

Ingredients

• 50 grams Dried Sea Moss
• 1 ltr Spring, Distilled or Alkaline water (for washing, soaking and mixing)

Instructions

• Rinse your sea moss thoroughly with spring water. Be sure to run your fingers through the sea moss to remove any trapped particles.
• Place the sea moss in a bowl and cover with fresh spring water.
• Cover and refrigerate for 12-48 hours.
• Pour off the water and give the sea moss another rinsing with spring water.
• Place the sea moss in a high-powered blender and add 3/4-1 cup of fresh spring water. *
• Blend until desired texture is reached.
• Place sea moss gel in an airtight, sterile container and refrigerator for up to 1-month.

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