Moss Boss Coffee (Dairy-Free Creamer)
Sea moss from Moss Boss used sparingly as a natural thickener for coffee without masking flavour.
TOTAL TIME 3 minutes
Equipment
- 1 Blender or milk frother
Ingredients
- 1 teaspoon sea moss gel
- 250 ml freshly brewed black coffee could be any hot drink of your choice
- 30–40 ml oat milk or coconut milk
- Pinch of cinnamon or nutmeg (optional)
Instructions
- Blend sea moss gel with oat or coconut milk until smooth.
- Stir or froth into hot coffee.
- Add spice if desired.
Notes
- Keep sea moss to 1 teaspoon for coffee to avoid texture issues.
- Works with filter or cafetière coffee.